The Grace Factory Farm Project

The stated goal of the Grace Factory Farm Project is to eliminate factory farming in favor of a sustainable production system which is healthful and humane, economically viable, and ecologically sound.
 

The Meatrix Movies 

These cartoon short movie features Moopheus, Leo, and Chickity on a quest to free animals from the "factory farm." 

The U.S. Humane Society Factory Farm Project

As stated at the USHS web site the organization strives daily to improve the lives of  animals.

PETA - People for the Ethical Treatment of Animals

How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture

Written by:  Leo Horrigan, Robert S. Lawrence, and Polly Walker, Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat--instead of feeding it directly to humans--involves a large energy loss, making animal agriculture more resource intensive than other forms of food production. The proliferation of factory-style animal agriculture creates environmental and public health concerns, including pollution from the high concentration of animal wastes and the extensive use of antibiotics, which may compromise their effectiveness in medical use. Read More...

The Most Sustainable Farming in History Gives The World Its Finest Food Choices: 

A Response to The Johns Hopkins University Authors of "How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture"

Written by:  By Dennis T. Avery, Center for Global Food Issues, Hudson Institute

A group of academics from Johns Hopkins University says the world should abandon the high-yield science-based agriculture that has doubled the world’s food supply in 50 years, increased per capita calories for Third World people by more than 30 percent, reduced soil erosion per ton of food to the lowest levels in history—and saved an estimated 16 million square miles of wildlands (equal to the world’s total forest area) from being plowed for low-yield crops.  Read More...