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Need More Information? Ask The Experts.
If you have questions and want to
learn the latest scientific information about livestock issues,
contact the experts listed below who work in various
specialty areas. If you need immediate assistance "Ask Gina" by calling or send an email.
Agriculture & Livestock Economics
Dr. Michael Boehlje, Purdue University, Agriculture Economics Department, 765-494-4222
Dr. Chris Hurt, Purdue University, Agriculture Economics Department, 765-494-4273
Animal Disease & Humans
Dr. Sandy Amass, Purdue University, School of Veterinary Medicine, 765-494-8052
Animal Welfare & Behavior
Dr. Ed Pajor, Purdue University, Animal Science Department, 765-496-6665
Dr. Jeremy Forde, Purdue University, Animal Science Department, 765-494-6358
Dr. Sandy Amass, Purdue University, School of Veterinary Medicine, 765-494-8052
Antibiotic Use In Livestock
Dr. Sandy Amass, Purdue University, School of Veterinary Medicine, 765-494-8052
Dr. Linda Lee, Purdue University, Agronomy Department, Environmental Chemistry, 765-494-8612
Biosecurity & Preparedness Planning
Dr. Marianne Ash, Director, Biosecurity and Preparedness Planning, State Board of Animal Health, 317-227-0347
Environment – Air Quality & Odor
Dr. Al Heber, Purdue University, Agricultural and Biological Engineering, 765-494-1214
Environment - Nutrient Management, Land Application, Waste Management
Dr. Alan Sutton, Purdue University, Animal Science Department, 765-494-8012
Dr. Brad Joern, Purdue University, Agronomy Department, 765-494-9767
Dr. Don Jones, Purdue University, Agricultural and Biological Engineering, (765) 494-1178
Environment - Soil & Drainage
Dr. Don Jones, Purdue University, Agricultural and Biological Engineering,
Dr. Jane Frankenberger, Purdue University, Agricultural and Biological Engineering, 494-1194
Dr. Brad Joern, Purdue University, Agronomy Department, 765-494-9767
Environment - Water Quality & Quantity
Dr. Jane Frankenberger, Purdue University, Agricultural and Biological Engineering, 494-1194
Food Safety
Paul Dieterlen, Director, Indiana Meat & Poultry Inspection Division, State Board of Animal Health, 317-227-0355
Flies & Mosquitoes
Dr. Ralph Williams, Purdue University, Entomology Department, 765-494-4560
Dr. Catherine Hill, Purdue University, Entomology Department, 765- 496-6157
Swine Production
Dr. Brian Richert, Purdue University, Animal Science Department, 765-494-4837
Dr. Al Sutton, Purdue University, Animal Science Department, 765-494-8012
Dr. Paul Sundberg, DVM, Vice President, Science and Technology, National Pork Board, 515-223-2764
Dairy Production
Dr. Mike Schutz, Purdue University, Animal Science Department, 765-494-9478
Beef Production
Dr. Ron Lemenager, Purdue University, Animal Science Department, 765- 494-4817
Poultry
Dr. Patricia Y. (Scotti) Hester, Purdue University, Animal Science Department, 765- 494-8019
Dr. Todd J. Applegate, Purdue University, Animal Science Department, 765- 494- 7769
Real Estate, Property Values, Taxes
Dr. Larry DeBoer, Purdue University, Agriculture Economics, 765-494-4314
Regulatory
Justin Schneider, Indiana Farm Bureau, Inc., 317-692-7835
Sara Simpson, Regulatory, Indiana State Department of Agriculture & Indiana Land Use Resource Council, 317-232-8770
Sandra Flum, Indiana Department of Environmental Management, 317- 233-9479
Rural & Community Development, Land Use
Dr. Kevin McNamara, Purdue University, Agriculture Economics Department, 765-494-4236
Dr. Janet Ayres, Purdue University, Agriculture Economics Department, 765-494-4215
Dr. Bob McCormick, Purdue University, Forestry Department & Purdue Land Use Team, 765- 494-3627
Dr. Eric Kelly, Ball State University, Urban Planning & Community Development, 765-285-1909
Sara Simpson, Regulatory, Indiana State Department of Agriculture & Indiana Land Use Resource Council, 317-232-8770
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